Bihari Boti Biryani

5 PERSON 30 minutes 20 minutes
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Submited by Sadia from Rawalpindi

Bihari Boti Biryanirecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Bihari Boti Biryani recipe. By following the Bihari Boti Biryani recipe as it is listed will get you perfect taste. Above is the Bihari Boti Biryani recipe by which you can make Bihari Boti Biryani easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Bihari Boti Biryani recipes at Hamariweb.com

INGREDIENTS

½ kg bOiled rIce

1 Beef

2 Onions

4 small Cardamoms

4 Aniseeds

4 green chilies

1 pinch yellow color

1 cup Oil

50 grams Plums

½ bunch mint

375 grams yogurt

1 tsp black cumin

1 tsp whole black pepper

1 tsp Turmeric powder

1 tsp kewra

1 tsp Salt

½ tsp Nutmeg, mace powder

2 tsp Ginger Garlic powder

2 tsp Papaya paste

2 tsp red chili powder

1 piece of coal

METHOD

Coat 1 kg boneless beef with 1- ½ kg yogurt, 2 tsp papaya paste, 2 tsp red chili powder, 1 tsp salt, 50 grams apricot, 4 small cardamoms, 4 ani seeds, 1 tsp black cumin, 1 tsp turmeric, ½ tsp mace and nut meg powder, 2 tsp ginger garlic paste, 1 tsp whole black pepper and 1 tsp kewra and leave coated beef for 20 minutes.

Heat oil and fry 2 onions until they are golden brown. Add beef and cook it on low flames until water has dried.

Add ½ bunch mint and 4 green chilies and put a layer of ½ kg rice and 1 pinch of yellow food color on it and allow simmering on low flames for 20 minutes.

Allow coal simmering before serving.

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