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Bihari Kabab Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Bihari Kabab posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

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Time

0:20 - 0:10

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10091

Rating

Submited by

daani from Karachi

Ingredients

• Undercut Pasinda 1 Kg
• Ginger / Garlic 1 Tsp
• Onion Raw and Ground About 2 Tbsp
• Curd 1 Cup
• Sarson Oil 1/2 Cup -Papaya 2 Tbsp Levelled
• Brown Onion Grinded 2 Tbsp
• Chilly Powder 2 Tsp
• All Spice 2 Tsp
• Salt 1 Tsp Heaped

Method

Mix everything well in pasindas and keep for an hour or two. Put on skewers and roast on charcoal or bake in a preheated oven at 180° for 35-40 minutes and give dam of coal. Serve garnished with
Sliced onion and lemon.

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Reviews & Discussions

I am worried because I will get married in the upcoming month and I am very weak in cooking. One of my friend recommend me HamariWeb recipes page where this Bihari Kabab recipe gained my attention.

Basima, Karachi
Fri 17 Feb, 2017

I made kabab with this method and found this just ok please upload more bihari kabab recipe kabab i like kabab very much and i want to be kabqb specialist.

suraya, lhr
Sun 22 Dec, 2013

Bihari kabab, the name fills my mouth with water.bihari kabab has become basic dawat dish. People enjoy kabab speacially made by bihari receipe in wonters. In canada indians are also making kabab bihari in bihari style. I m going to use this bihari kabab receipe and hope this will be agood job.

neha, canada
Sun 22 Dec, 2013