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Bihari Korma Recipe By Shireen Anwar

Bihari Korma recipe by Shireen Anwar. This delightful Main Course recipe of Bihari Korma can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

6

time Time

0:40 - 0:10

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1

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11966

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Nabia from Multan
Ingredients
  1. Chicken 1 kg 12 pieces
    Yogurt1 ½ cup
    Onion brown and crushed½ cup
    Coriander powder 2 tsp
    Chili powder 2 tsp
    Green cardamom grinded ½ tsp
    Mace grinded ¼ tsp
    Nutmeg grinded ¼ tsp
    Ginger garlic paste 2 tsp
    Salt 1 ½ tsp
    Whole spices 1 tbsp
    Allspice ½ tsp
    Oil ¾ cup
    Saffron ¼ tsp
    Kewra water 1 tsp
    Onion 1 raw grinded
Method
  • Heat oil fry raw onions, add ginger garlic paste with whole spices, all the dry seasonings, fry well adding little water, add chicken, fry for 5 minutes, add yogurt with 1 cup water, cover and cook till thick gravy, lastly add grinded allspice, grinded green cardamom, mace and nutmeg, brown onion grinded, saffron nd Kewra. Leave it on sum, serve with paratha
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Reviews & Discussions

Recipes posted point wise makes it easier for new learners like me to follow it properly and get the desired results. Similarly, this Bihari Korma recipe listed step by step makes my cooking fun.

  • Maheena, Multan
  • Wed 31 Aug, 2016