grind together, 3 red chilies, 1 tsp coriander seeds, 1 tsp white cumin, 6 small cardamom, 1 tbsp black chick peas, and 2 small cardamom in the grinder. Add in 2 tbsp oil in the an, and add in onion. Fry it till they are golden brown. Take it out an dkeep it aside then add in ½ kg mince , salt , 1 tbsp ginger garlic paste, grinded masala 1 tbspbihari masala, 1 cup yogurt, 2 lemon and 4 green chilies. Mix it and add it in the pan. When the water dries dish it out and garish it with fried onion, mint leaves and serve.