Bihari Special Kheer Recipe By Chef Zakir

Bihari Special Kheer recipe by Chef Zakir. This delightful Latest recipe of Bihari Special Kheer can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:30

Comments

Views

5986

Rating

Submited by

Sahla from Gujar Khan

Ingredients

Milk2 liter
Yellow lentil50 gm
Rice50 gm
Potato1
Saffrona pinch
Kewrafew drops
Condensed milk1 tin
Almond50 gm
Pistachio50 gm
Sugar1 cup
Cardamom ground1 tsp
Vanilla custard powder2 tbsp

Method

Boil 50 gm yellow lentils and 50 gm rice till tender. Remove from fire and keep aside.
Boil one potato and mash very well, also grind the boiled lentils and rice mixture.
In a pan put 2 liters of milk, add in boiled potato and rice lentils mixture.
Cook for 30 – 45 minutes, stir continuously. Then add 1 cup sugar and cook for another 15 – 20 minutes.
Now add 1 tin of condensed milk, 1 tsp cardamom powder, 50 gm almond and 50 gm pistachios. Mix well.
Also add a pinch of saffron and few drops of kewra.
Dissolve 2 – 3 tbsp of vanilla custard in cold milk and add to the boiling milk.
Cook till thickens, now remove in a serving bowl.
Sprinkle chopped nuts on top, garnish with silver foil.

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