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Biscuit Sev Puri Recipe By Rukaiya Abbas

Biscuit Sev Puri recipe by Rukaiya Abbas. This delightful Ramadan Recipes recipe of Biscuit Sev Puri can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:15

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Shafi from Gujrat
Ingredients
  1. Salted biscuits round 16
    Potato, boiled and mashed 2 medium
    Corn ½ cup
    Onion, finely chopped 2 medium
    Salt to taste
    Chaat masala as required
    Chili Garlic Chutney 4 teaspoon
    Green chutney 8 tsp
    Tamarind and jaggery chutney  16 teaspoon
     Raw mango, chopped 1 small
    Sev 1 cup
    Red chili powder ¼ tsp
Method
  • Arrange the biscuits on a plate. In a bowl, place potatoes, corn,onions, salt and chaat masala and mix. Divide into portions. Place aportion on each biscuit. Drizzle one-fourth teaspoon of red garlicchutney, half a teaspoon of green chutney and one teaspoon of sweettamarind chutney, one after the other, over each biscuit. Sprinkle rawmango on each biscuit and top it all with plenty of sev. Sprinkle apinch of red chili powder over each biscuit and serve immediately.
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