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Black Bean Brownies Recipe

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Kamran Shafi from
Ingredients
  1. 1 can(s) beans, black, no-salt-added, (15 oz) drained and rinsed
  2. 1 box(es) brownie mix, fudge, optional: egg, water, oil, or applesauce in amounts called for on box
  3. 1 box(es) brownie mix, fudge, optional: egg, water, oil, or applesauce in amounts called for on box
Method
  • Place can of black beans into a colander and rinse thoroughly. Put beans back into the can and add enough water to cover the beans. Put beans and water into blender and puree well.
  • Combine puree with a standard box of brownie mix. You can add (or choose to omit) the egg, water, oil (or applesauce) that the mix calls for. Bake according to box directions.
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