Black Forest Gateau Recipe By Zarnak Sidhwa

Black Forest Gateau recipe by Zarnak Sidhwa. This delightful Desserts recipe of Black Forest Gateau can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

3290

Rating

Submited by

Shadia from Chakwal

Ingredients

4 eggs
4 oz caster sugar
3 oz flour
1 tsp baking powder
1 oz cocoa, sifted
Filling :
420gm tin of black cherries, pitted
2 tbsp corn flour
1 tsp vanilla essence
600ml cream
2 oz flaked almonds, toasted
Plain chocolate curls or grated chocolate to decorate

Method

Beat eggs, add sugar, fold in flour and baking powder and cocoa. Pour mixture in a 9” spring form tin and bake at 180 degrees C for 30 minutes or till done. Turn out of the pan and let cool on a wire rack. Drain the cherries, reserve some of the liquid. Put cherry juice and corn flour in a pan and let cook till thickened. Remove from heat and cool. Add essence and cherries to the sauce. Reserve a few cherries for the top.
Whip the cream till stiff and chill. Cut the sponge into layers and sandwich with the whipped cream and cherry mixture. Top the cake with cream and decorate with flaked almonds, grated chocolate and piped cream. Top with the reserved cherries.

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