Black Magic Sizzler Recipe By Shireen Anwar

Black Magic Sizzler recipe by Shireen Anwar. This delightful Latest recipe of Black Magic Sizzler can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:50 - 0:20

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4161

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Submited by

Rukhsana from Hyderabad

Ingredients

Butter 4 ounces
Brown sugar 4 ounces
Caster sugar 1 ounce
Flour 4 ounce
Coco powder 1 ounce
Baking powder 1 tsp
Eggs 2
Vanilla essence 1 tsp
Walnuts chopped 2 ounce
Chocolate ice cream as required
Ingredients for fudge sauce
Butter 2 tbsp
Brown sugar ½ cup
Honey 2 tbsp
Coco powder 1 tbsp
Cream ½ cup
Walnuts chopped 2 tbsp

Method

Beat butter with brown sugar and caster sugar till light and fluffy add in 1 egg at a time gradually adding in the sieve flour, coco and baking powder mixture add in the second egg, fold in the remaining flour and coco mixture with walnuts and essence, pour mixture in a well greased 8*8 inches square tin, bake for 30 minutes on 180 degree C, when cool cut in triangle or square pieces, serve in a sizzler with chocolate ice cream, top with fudge sauce and cream.
Method for fudge sauce
In a sauce pan cook Butter 2 tbsp, Brown sugar ½ cup, Honey 2 tbsp, Coco powder 1 tbsp, Cream ½ cup, Walnuts chopped 2 tbsp, heat gently until boiling, stirring continuously, boil for 1 minute pour on top of brownie on hot sizzler.

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