Blueberry and Butternut Squash Couscous Salad

Blueberry and Butternut Squash Couscous Salad is regarded among the popular dishes. Read the complete Blueberry and Butternut Squash Couscous Salad with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Blueberry and Butternut Squash Couscous Salad from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

3-4 persons

Time

0:10 - 0:15

Comments

Views

143

Rating

Submited by

Ashhad from Karachi

Ingredients

1_____ pound butternut squash, peeled, seeded, and cubed
5_____ tablespoons olive oil, divided
1¼_____ cups chicken broth
1 cup_____ raw couscous (or substitute cooked quinoa, faro, barley, or rice)
3 tablespoons_____ lemon juice
¾ teaspoon_____ salt
¼ teaspoon_____ pepper
4_____ scallions, thinly sliced
1½_____ cups blueberries
¾ cup_____ crumbled feta cheese
3 cups_____ baby arugula

Method

In a large bowl, toss squash with 1 tablespoon of the oil. Spread on a rimmed baking sheet; bake until tender, about 22 minutes; let cool.
Meanwhile, in a medium saucepan bring broth to a boil. Stir in couscous, remove from heat, and cover; let stand 5 minutes. Fluff with a fork; cool.
In a small bowl whisk together remaining olive oil, lemon juice, salt, and pepper; set aside. In a large bowl combine squash, scallions, blueberries, cheese, and couscous.
Spread arugula on a serving platter and drizzle with 1 tablespoon of the dressing. Add remaining dressing to couscous mixture; toss to combine. Serve over arugula.

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