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Bohri Chicken Cutlets Recipe By Zubaida Tariq

Bohri Chicken Cutlets recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Bohri Chicken Cutlets can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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as desired

time Time

0:15 - 0:20

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3

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Afreen from Gujranwala
Ingredients
  1. Boneless chicken ½ kg
    Green coriander chopped 1 bunch
    Bread crumbs 1 packet
    Bread slices 2
    Green onion 2
    Egg white 2
    Green chilies 6
    Black pepper 1 tsp
    Ginger garlic paste 1 tbsp
    Red chili powder 1 tbsp
    White vinegar 2 tbsp
    Tomato ketchup 2 tbsp
    Oil for fry
    Salt to taste
Method
  • In a chopper add ½ kg boneless, 2 bread slice and 2 tbsp vinegar to make paste. when all mix together add 6 green chilies, 1 tsp black pepper, 1 tbsp red chili, salt to taste, 1 bunch of green coriander chopped and 2 tbsp ketchup to mix to form a mixture. then made cutlets from batter and coat them with egg white and bread crumbs. Heat as required oil in pan and fry cutlets till it turn golden brown. Serve it with chili sauce.
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Reviews & Discussions

hmariweb provides us all recipes with step by step procedure. All ingredients of this recipe are very easy.

  • omer, gujranwala
  • Wed 22 May, 2019

Bohri chicken cutlets is awesome made from zubaida tariq recipe great experience

  • Saima, Lahore
  • Wed 30 Jan, 2019

I tried this recipe of bohri cutlets for the lunch last day and my father liked it a lot. He was so happy that his daughter is able to cook food in such a perfect and efficient manner.

  • Zara, Zanzibar
  • Sat 05 May, 2018