Bohri Khichri Recipe By Zubaida Tariq

Bohri Khichri recipe by Zubaida Tariq. This delightful Main Course recipe of Bohri Khichri can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


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0:45 - 0:10

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Ameera from Gawadar
  1. Rice2 cups
    Pigeon lentils1 cup
    Turmeric1 tsp
    Crushed cumin1 tsp
    Ginger garlic paste1 tbsp
    Chopped onion 2
    Saltto taste
    Chopped green chilies8
    All spice powder1 tsp
    Chopped tomatoes4
    Mint leaves½ bunch
    Green coriander½ bunch
    Clarified butter/ oil1 cup
  • Wash and soak 2 cups of rice.
    Wash and boil 1 cup pigeon lentil. Once boiled drain the water.
    Take a pan, and add in 1 cup oil. Add in 2 chopped onions and fry it till they are golden brown.
    Then add in 1 tbsp ginger garlic paste, 4 chopped tomatoes, 8 chopped green chilies, 1 tsp turmeric and 1 tsp white cumin. Cook it.
    Add in rice and gram lentil. Cook it and then add in 2 – 2 ½ cup of water.
    Add in some salt and chopped green chilies. cover the pan and cook.
    When the water dries, simmer it. Garnish it with green chilies, ½ bunch mint leaves, ½ bunch green coriander and serve.
Reviews & Discussions

Cooking is not something everyone can do. Only few people like my mother can cook some mouth watering recipes. I am learning from her and from all the chefs who give us new recipes on TV. Just noted down this Bohri Khichri recipe from this online page.

  • Baba, Lahore
  • Wed 31 Aug, 2016