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Bolognese Meat Sauce Recipe

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Person

Time

0:25 - 0:15

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Views

1637

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Submited by

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Ingredients

Spaghetti ½ packet
Beef mince 1 cup
Butter 2 tbsp
Oil 3 tbsp
Onion 1 medium (chopped)
Carrot 1
Celery stick 1
Garlic cloves 3 (chopped)
Salt t taste
Black pepper ½ tsp
Milk 1 cup
Tomatoes 4 (blanched and chopped)
Bay leaf 1
Thyme ½ tsp
Parsley 2 tbsp (chopped)

Method

1.Boil spaghetti and set aside.
2.Heat butter and oil, add chopped onion and saute.
3.Then add minced beef and chopped garlic, stir fry for 3 - 4 minutes.
4.Add sliced carrot, celery mix well and saute.
5.Now add milk, chopped tomatoes, chopped parsley, thyme and bay leaf. Cover the pan and simmer.
6.Remove the lid after 10 to 12 minutes, discard the bay leaf, turn the flame high and dry excess water.
7.Set spaghetti in a platter and top it with meat sauce and serve.
Note: Cooking 60-65 minuts, Serving: 3-4 persons

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