Bombay Carrot Salad With Cashews and Raisins

Bombay Carrot Salad With Cashews and Raisins is regarded among the popular dishes. Read the complete Bombay Carrot Salad With Cashews and Raisins with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Bombay Carrot Salad With Cashews and Raisins from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

5-6 persons

Time

0:15 - 0:15

Comments

Views

5996

Rating

Submited by

Ashhad from Karachi

Ingredients

10–12 ounces carrots, grated or matchstick ( about 4- 5 cups, feel free to use store-bought matchsticks)
1 tablespoon_____ lime or orange zest (or some of both)
1_____ garlic clove, finely minced ( use a garlic press)
1_____ teaspoon fresh ginger, finely minced ( or use ginger paste)
⅓ cup_____ raisins ( golden or regular)
½ cup_____ toasted cashews ( or slivered almonds)
3_____ scallions
½ cup _____cilantro or italian parsley, chopped
1/4 cup_____ olive oil
3 tablespoon_____ fresh lime juice (or sub apple cider vinegar)
2 tablespoons_____ honey or agave or alternative sweetener
½ teaspoon_____ salt
pepper to_____ taste
½ teaspoon_____ ground turmeric ( or use 1–2 teaspoons fresh grated)
1 teaspoon_____ yellow curry powder
¼ teaspoon_____ cayenne ( optional, and/ or more to taste)