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Bombay Crush Recipe

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0:20 - 0:10

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Haniya Tauseef from Hydrabad
Ingredients
  1. 1 glass milk
  2. 2 cups crushed ice
  3. 1 packet whipped cream
  4. 1 pinch food color
  5. 1 glass faloda
  6. 1 packet green jelly
  7. 1 tsp tuk malanga
  8. 1 tbsp rose water
  9. 4 tbsp sugar
Method
  • In a blender, blend 1 glass of milk, 1 tbsp rose water, 4 tbsp sugar and 1 pinch of food color together. Put crushed ice in a glass and add faloda’s siwaiyan. In the end, add milk, 1 packet whipped cream and 1 packet already cooked jelly in it and serve.
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