Brain Cutlets Recipe By Chef Zakir

Brain Cutlets recipe by Chef Zakir. This delightful Main Course recipe of Brain Cutlets can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

6189

Rating

Submited by

Razia from Hyderabad

Ingredients

Mutton brain3 – 4
Salt to taste
Ginger garlic paste 1 tbsp
Turmeric½ tsp
Black pepper powder½ tsp
Green chilies chopped2 – 3
Coriander leaves¼ bunch
Egg2
Semolina125 gm
Onion chopped1
Gram flour2 tbsp
Flour3 tbsp
Peas (boiled & mashed)½ cup
Oilfor fry
Water1 cup

Method

Boil water in a pan, add ½ tsp turmeric and 3 – 4 mutton brain. Boil till tender.
Remove from pan and keep aside. Now coarsely mash the cooked brain, mix with ginger garlic paste, salt, black pepper powder, chopped green chilies, coriander leaves, chopped onion and boiled mashed peas.
Then add 3 tbsp flour and 2 tbsp gram flour. Mix well and keep aside.
Make small cutlets with the mixture. dip each in beaten egg, coat with semolina. Again dip in beaten egg and shallow fry till done.

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Reviews & Discussions

I just can’t resist yummy food and having this habit urged me to cook myself. I cook when I feel bored. I yesterday tried this Brain Cutlets recipe in the afternoon and trust me guys I just can’t tell you how much happy I am to make it.

Babra, Hyderabad
Wed 31 Aug, 2016