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Bread Patties Recipe

Give your boring old cuisine a new look. Prepare the Bread Patties from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

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0:35 - 0:15

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zain abid from

Ingredients

Already prepared mince meat 1 cup.
boiled poatatoes 5-6.
bread crumbs for wrapping.
oil for frying.
egg whites 2.
zeera 1 tsp.
dhaniya powder 1/2 a tsp.
salt to taste.
crushed pepper to taste.
ginger/garlic paste 1 tsp.

Method

Cook mince meat with salt, crushed pepper, zeera, dhaniya powder and ginger garlic paste and a cup of water in it.
Fry the meat when water dries.
Peel and mash the potatoes.
Mix a pinch of zeera in the potatoes.
Make small round balls of the keema pressing the balls to make them hard. Now cover them with a layer of mashed potatoes.
Make into a ball. dip it in the egg white covering whole ball and then dip it in a bowl of bread crumbs.
Cover whole ball with the crumbs then fry until nice and brown.
Serve with chutney of your taste.

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