Bread Pudding Recipe By Chef Zakir

Bread Pudding recipe by Chef Zakir. This delightful Latest recipe of Bread Pudding can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:35

Comments

Views

6477

Rating

Submited by

Musharraf from Gujrat

Ingredients

Bread6 – 8 slices
Milk½ liter
Custard powder6 – 7 tbsp
Fresh cream½ cup
Mix fruit cocktail1 tin
Red syrupfew tbsp
Raisin100 gm
Sugar125 gm
Almond chopped25 gm
Pistachios chopped25 gm
Chocolate chip25 gm

Method

Soak 6 – 8 bread slices in milk, arrange in a pudding mold.
Heat ½ liter milk in a wok till it comes to a boil, add 125 gm sugar and mix well.
Now add 6 – 7 tbsp custard powder and cook till thick custard is formed.
Add 25 gm chopped almond, 25 gm chopped pistachios, 100 gm raisin, 1 tin of mix fruit cocktail and ½ cup fresh cream.
Turn the flame off and mix well. Stir continuously until custard is cold.
Pour custard in mold on top of bread slices. Freeze till firm.
Now flip the mold on a platter, pour a little red syrup on top of pudding. Serve chilled.

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