Brown Stew (Chicken) (English Dish)

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Brown Stew (Chicken) (English Dish)recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Brown Stew (Chicken) (English Dish) recipe. By following the Brown Stew (Chicken) (English Dish) recipe as it is listed will get you perfect taste. Above is the Brown Stew (Chicken) (English Dish) recipe by which you can make Brown Stew (Chicken) (English Dish) easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Brown Stew (Chicken) (English Dish) recipes at


• ¾ lb. mixed vegetables (potatoes, carrots,peas,cauliflower,onions (small)

• 1 medium size chicken

• 1 fairly large onion

• 1-2 ozs. Ghee or fat

• ½ oz. spice (cinnamon, cloves, cardamom and pepper (whole))

• 1 dessertspoon flour

• Salt to taste


Cut the chicken. Take out the feathers but not the skin. Cut it into pieces from the joints. Skin should not be taken out. Cut the onion into small slices and fry till brown. Add flour and then chicken. Pour some water till the meat gets full up with water. Add spice and let it cook. Cut the vegetables i.e carrots into rings and potatoes into bigger rings. Onions should be kept whole.
When the meat is half-cooked, add vegetables. Vegetables should be drained for five minutes, before they are put. Vegetables take 20 minutes. Add salt to taste. When the meat gets soft, take the pan off fire.

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I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this BROWN STEW (CHICKEN) (ENGLISH DISH) recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.
By: Bab, Form: Islamabad, on 31 Aug, 2016