Butternut Risotto Recipe

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Butternut Risotto – Revive the foodie in you! Find the delicious Butternut Risotto Recipe online from this page. You can get the ingredients and method of this amazing recip Read More

Butternut Risotto – Revive the foodie in you! Find the delicious Butternut Risotto Recipe online from this page. You can get the ingredients and method of this amazing recipe here. You can serve it as a regular meal. Hide

INGREDIENTS

1) Extra virgin olive oil 4 tbsp

2) Leeks, trimmed & sliced 2

3) Garlic cloves, chopped 2

4) Red chilli, sliced 1

5) Fresh rosemary, chopped 1 tbsp

6) Fresh sage, chopped 1 tbsp

7) Arborio rice 225 gms

8) Vegetable stock 1 litre

9) Butternut squash, peeled & chopped 450 gms

10) Gruyere cheese, grated 125 gms

11) Double cream 4 tbsp

12) Salt & pepper to taste

13) Small fresh rosemary sprigs to garnish

14) Gruyere shaving to garnish

METHOD

1. Heat oil in large saucepan, add leeks, garlic, chilli, rosemary and sage and cook for five minutes until soft.
2. Add rice and stir over a medium heat until absorbed.
3. Gradually add remaining stock, a ladleful at a time, stirring occasionally, making sure each addition is absorbed before adding the next.
4. Continue until the rice is tender and all the stock absorbed, about 25 minutes.
5. Remove from heat and stir in 100 gms of Gruyere cheese and cream.
6. Cover and allow to stand for five minutes. Season to taste.
7. Top with remaining Gruyere cheese and a dash of black pepper.
8. Garnish with rosemary sprigs and Gruyere shavings.

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