Cabbage Poriyal With Mustard Seeds Recipe

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Cabbage Poriyal with Mustard Seeds in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests.

Person

Time

0:45 - 0:20

Comments

Views

3192

Rating

Submited by

farzana from Lahore

Ingredients

2 vegetable oil
1 teaspoon mustard seeds
1/2 teaspoon split black gram
4 green chiles, such as serrano, seeded and chopped
6 fresh curry leaves
2 medium onions, finely chopped
1 medium cabbage, shredded
Salt to taste
1 teaspoon cumin powder
2 tablespoons finely grated fresh coconut
Juice of 1 lemon

Method

Heat the oil in a heavy-bottom pan and fry the mustard seeds, until they begin to crackle. Add the split black gram and fry
till it is light brown. Add the green chillies, curry leaves and the chopped onions. Fry on medium heat for about 3 minutes
or till the onions begin to brown on the edges.
Add the cabbage, salt, and cumin and stir on high heat till the cabbage is well coated with the infused oil. Add the coconut;
cover and cook on low heat for about 5 minutes or till the cabbage is cooked.
Mix in the lemon juice and serve.

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