Cabbage Salad (Pakistani Style) Recipe By Chef Fauzia

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Hina from Karachi
Ingredients
  1. 2 cups of Cabbage (Phool Gobhi) (thinly shredded)
  2. 2 cups of Carrots (shredded)
  3. 1 Green Chilli (Hari Mirch) (chopped)
  4. ½ cup of Roasted Peanuts (Moum Phali) (crushed)
  5. ½ cup Fresh Coriander Leaves (Hara Dhania) (chopped)
  6. ½ tsp. Sugar
  7. Salt (to taste)
  8. Lemon Juice (Nimbu Arkh) (to taste)
  9. ¼ cup of Peanut Oil (Moum Phali Tail)
Method
  • Combine and mix together well the cabbage, carrots, green chilli, peanuts, cilantro, sugar and peanut oil.
  • Before serving, add salt and lemon juice to taste.
  • Note: Yield: 10 to 12 Servings, Degree of Difficulty: Easy
Reviews & Discussions

I ate some really delicious Cabbage Salad at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Cabbage Salad recipe. It is simply too good!

  • Afgan, Multan
  • Wed 31 Aug, 2016