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Cabbage Salad (Pakistani Style) Recipe By Chef Fauzia

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Cabbage Salad (Pakistani Style) By Chef Fauzia posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

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Hina from Karachi
Ingredients
  1. 2 cups of Cabbage (Phool Gobhi) (thinly shredded)
  2. 2 cups of Carrots (shredded)
  3. 1 Green Chilli (Hari Mirch) (chopped)
  4. ½ cup of Roasted Peanuts (Moum Phali) (crushed)
  5. ½ cup Fresh Coriander Leaves (Hara Dhania) (chopped)
  6. ½ tsp. Sugar
  7. Salt (to taste)
  8. Lemon Juice (Nimbu Arkh) (to taste)
  9. ¼ cup of Peanut Oil (Moum Phali Tail)
Method
  • Combine and mix together well the cabbage, carrots, green chilli, peanuts, cilantro, sugar and peanut oil.
  • Before serving, add salt and lemon juice to taste.
  • Note: Yield: 10 to 12 Servings, Degree of Difficulty: Easy
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Reviews & Discussions

I ate some really delicious Cabbage Salad at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Cabbage Salad recipe. It is simply too good!

  • Afgan, Multan
  • Wed 31 Aug, 2016