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Camel Burgers Recipe

Camel Burgers Recipe is regarded among the popular dishes. Read the complete Camel Burgers Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Camel Burgers Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

0:35 - 0:15

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8763

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Submited by

Umer from Karachi

Ingredients

1 kilo – 2.2 lbs. ground camel meat
1 tablespoon fat from camel hump, or butter
4 tbsp finely chopped red onions
6 cloves of garlic, crushed
2 tbsp chopped cilantro
tbsp chopped parsley
2 tbsp chopped mint leaves
2 tbsp chopped dried culinary rose petals
2 tsp ground cumin
2 tsp red paprika
1 tsp cloves, ground
Lemon juice to taste
Salt and pepper to taste
For the Taza Ketchup:
5-6 ripe tomatoes, roughly chopped
4 tsp ground cinnamon
4 tsp honey
Olive oil
Salt and pepper

Method

For The Burgers:
Put all burger ingredients through a food processor. Pulse (don’t make it too mushy).
Knead together and shape into 4 patties. Cover and chill well before cooking.
Fry on a dry pan or skillet for 4 minutes both sides or to your preferred level of doneness.
Serve on a toasted sesame bun with Taza ketchup and all the trimmings: a slice of cheese, tomato and onion rings.
For The Ketchup:
Blend the tomatoes in a processor until fairly smooth and then gently sauté in a little olive oil for 5 minutes.
Add the cinnamon and honey, season and simmer until the sauce is thick and glossy (about 10 minutes).
Enjoy!

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Reviews & Discussions

No one can teach you anything if you don’t have passion to learn. Cooking is my passion and I enjoy it. This enables me to try out new recipes like Camel Burgers that I browsed online. The taste is really tempting and delicious.

Maheen, Lahore
Wed 31 Aug, 2016