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Caramel And Date Pudding Recipe

Feeling bored at home? Cook something for your family. Try the new Caramel and Date puddingposted online from this page. It is delicious yet tasty to give you a blend of health with taste. Give us your feedback for this recipe.

Person

Time

0:35 - 0:15

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2930

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Submited by

Fabuha Mehmood from Peshawar

Ingredients

1 cup fresh dates, remove stones1 tsp baking soda
½ cup unsalted softened butter
¾ cup caster sugar
2 large free-range eggs
1 ¾ cup all-purpose flour
1 tsp baking powder
¼ tsp ground nutmeg
¼ tsp ground cinnamon
2 tsp cocoa powder
2 tbsp natural yoghurt
¼cup pecans chopped
For the toffee sauce
½ cup unsalted butter
½cup light muscovado sugar
½ cup double cream

Method

Preheat over at 180ºC/350ºF. Put the dates and baking soda in a bowl and cover with 1 cup of boiling water. Leave to stand for a couple of minutes to soften, then drain. Puree in a food processor.
In a mixing bowl, cream butter and sugar, and add the eggs, flour, baking powder, nutmeg, cinnamon and cocoa powder. Mix together well and fold in the yoghurt, pureed dates and pecans.
Pour into six buttered, ovenproof ramekin dishes and bake for 20 -25 minutes.
To make caramel sauce, mix butter, sugar and cream in a medium sized pan over a low heat for about 15 – 20 minutes, until the sauce has thickened and darkened in colour
Add sauce over pudding and enjoy.

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