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Caramel Pudding Recipe

Give your boring old cuisine a new look. Prepare the Caramel Pudding from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

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1:04 - 0:25

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Yusra Jawed from

Ingredients

4 large eggs
1 big can of Nestle carnation brand (approx 400gms) unsweetened evaporated milk (NOT condensed sweet milk),
1/4 cup sugar (Brown/white)
1/2 cup water.
for Caramel: : 1/2 cup sugar & 1/4 cup water

Method

Beat the eggs slightly.
Now add evaporated milk, and water.
Beat it slightly and add sugar.
Beat until sugar is dissolved.
For caramel:put sugar and water in a pan and cook until the dark brown bubbles start appearing.
Quickly but very carefully pour the caramel in the ramekins and spread it along the sides as well. caramel sets very quickly.
Now pour the prepared egg and milk mix in the ramekins don't over fill them as it will expand on cooking.
Put enough water in a large pot so as to come up to mid of the ramekins.
Put the lid on the pot and cook on high heat for 15-20 min.
let it cool down and then remove from pot.
Cool in fridge for minimum 1/2 hr.
Release edges with butter knife and invert in a serving dish..
No essence or vanilla bean is added in it, it will have actual caramel taste and it is a very tasty pudding.

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