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Carrot Achar Recipe

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0:20 - 0:05

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Sono from
Ingredients
  1. 1) Carrot 1/2 kg
  2. 2) Salt 1-1/2 tsp
  3. 3) Green chillies 15
  4. 4) White vinegar 1 cup
  5. 5) Sugar 3 tbsp
  6. 6) Garlic 15-20 cloves
  7. 7) Cauliflower 200 gms
  8. 8) Crushed mustard seeds 1 tbsp
  9. 9) Crushed red chilli 1-1/2 tbsp
  10. 10) Oil 100 ml
Method
  • 1.Scrape and slice the carrots lengthwise.
  • 2. Cut cauliflowers in to medium pieces.
  • 3. Now in a pot cook vinegar then add sugar cook it till melt.
  • 4. Now remove from heat and add all spices and vegetables and toss to mix.
  • 5. As soon as oil begins to smoke remove it from the heat and cool it for 5 minutes,then transfer in to a sterilized glass jar.
  • 6. Consume this pickle after a few days and shake the jar two or three times daily.
  • 7. Chef's tips:Wash all vegtables and drain the water, spread vegetables on a clean cloth or towel dry properly.
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