Carrot Achar Recipe

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Carrot Achar – Colorful, aromatic, and tasty recipes is the ultimate treat for a foodie. Get some finest recipes at your laptop or phone by browsing online. Try Carrot Achar Read More

Carrot Achar – Colorful, aromatic, and tasty recipes is the ultimate treat for a foodie. Get some finest recipes at your laptop or phone by browsing online. Try Carrot Achar recipe from this page, follow the method for the perfect taste. Hide

INGREDIENTS

1) Carrot 1/2 kg

2) Salt 1-1/2 tsp

3) Green chillies 15

4) White vinegar 1 cup

5) Sugar 3 tbsp

6) Garlic 15-20 cloves

7) Cauliflower 200 gms

8) Crushed mustard seeds 1 tbsp

9) Crushed red chilli 1-1/2 tbsp

10) Oil 100 ml

METHOD

1.Scrape and slice the carrots lengthwise.
2. Cut cauliflowers in to medium pieces.
3. Now in a pot cook vinegar then add sugar cook it till melt.
4. Now remove from heat and add all spices and vegetables and toss to mix.
5. As soon as oil begins to smoke remove it from the heat and cool it for 5 minutes,then transfer in to a sterilized glass jar.
6. Consume this pickle after a few days and shake the jar two or three times daily.
7. Chef's tips:Wash all vegtables and drain the water, spread vegetables on a clean cloth or towel dry properly.

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