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Carrot Soup Recipe

Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious Carrot Soup. Prepare it at home without any issue and give your feedback about the results.

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0:25 - 0:15

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Hina from Karachi
Ingredients
  1. 3 cups of Carrots (Gaajar) (peeled & coarsely chopped)
  2. 1 small Onion (finely chopped)
  3. 2 tsp. Curry Powder
  4. Salt (to taste)
  5. Black Pepper (Pisi Kaali Mirch) (grounded - to taste)
  6. 1 ½ cups of Heavy Cream or Milk
  7. 3 cups of Chicken Stock
  8. 6 tbsp. Butter (Makhan)
Method
  • Melt butter in large saucepan. Saute onions for 5 minutes or until transparent, then add the carrots. Cook for 5 more minutes and add stock. Cook another 20 minutes or until the carrots are tender.
  • Puree in a blender or if you want a very velvety texture, put through a strainer. Return the soup to the pan and whisk in milk or cream.
  • Add seasonings and taste and garnish with creme fraiche and chopped parsley.
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