1. For Crunch: Melt sugar till it turns golden.
2. Quickly remove from flame, pour it on a greased wax paper and spread.
3. When cool, crush lightly and refrigerate.
4. Melt chocolate and add raisins and cashews to it.
5. Add crunch and mix well.
6. Pour the mixture in molds or paper cases.
7. Refrigerate till ready to serve.