Cut the onion into thick pieces and grind the garlic and salt. Peel off the bitter gourds
and leave after salting. When they leave water then wash them well with water. Now
add all the spices with aniseed, black seed and fill the bitter gourd with the gram pulse
and tie the thread and cook into a water filled boiler. When they become soft fry them
into oil. When the bitter gourd turns golden or reddish take them out and serve them
into a dish after garnishing.