Chana Daal And Karela Recipe

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Submited by Hira Yaseen from karachi

Now you can prepare this yummy Chana Daal and Karela at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to Read More

Now you can prepare this yummy Chana Daal and Karela at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste. Hide

INGREDIENTS

Bitter gourd___ 1 kg

aniseed, black seed, onion, garlic___ as required

Pepper, tamarind___ as requ

METHOD

Cut the onion into thick pieces and grind the garlic and salt. Peel off the bitter gourds

and leave after salting. When they leave water then wash them well with water. Now

add all the spices with aniseed, black seed and fill the bitter gourd with the gram pulse

and tie the thread and cook into a water filled boiler. When they become soft fry them

into oil. When the bitter gourd turns golden or reddish take them out and serve them

into a dish after garnishing.

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REVIEWS & DISCUSSIONS

Catch the most delicious and mouth watering Chana Daal and Karela recipe. I have shared this with my mother and she liked it too. She tried it yesterday and it turned to be delicious in taste. Thanks for posting it here.
By: Babra, Form: Faisalabad, on 31 Aug, 2016