Chana Daal And Karela Recipe

Now you can prepare this yummy Chana Daal and Karela at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste.


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Hira Yaseen from karachi
  1. Bitter gourd___ 1 kg
  2. aniseed, black seed, onion, garlic___ as required
  3. Pepper, tamarind___ as requ
  • Cut the onion into thick pieces and grind the garlic and salt. Peel off the bitter gourds
  • and leave after salting. When they leave water then wash them well with water. Now
  • add all the spices with aniseed, black seed and fill the bitter gourd with the gram pulse
  • and tie the thread and cook into a water filled boiler. When they become soft fry them
  • into oil. When the bitter gourd turns golden or reddish take them out and serve them
  • into a dish after garnishing.
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Reviews & Discussions

Catch the most delicious and mouth watering Chana Daal and Karela recipe. I have shared this with my mother and she liked it too. She tried it yesterday and it turned to be delicious in taste. Thanks for posting it here.

  • Babra, Faisalabad
  • Wed 31 Aug, 2016