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Cheese Cake Recipe

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Remsha Tariq from
Ingredients
  1. 2 tablespoons cold water
  2. 1 envelope unflavored gelatin
  3. 2 tablespoons lemon juice
  4. 1/2 cup skim milk, heated almost to boiling
  5. Egg substitute equivalent to 1 egg, or 2 egg whites
  6. 1/4 cup sugar
  7. 1 teaspoon vanilla
  8. 2 cups low-fat cottage cheese
  9. Lemon zest (optional)
Method
  • Combine water, gelatin and lemon juice in blender container.
  • Process on low speed 1 to 2 minutes to soften gelatin. Add hot milk, processing until gelatin is dissolved.
  • Add egg substitute, sugar, vanilla and cheese to blender container. Process on high speed until smooth. Pour into 9" pie plate or round flat dish.
  • Refrigerate 2 to 3 hours. If you wish, top with grated lemon zest just before serving.
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