Chicken And Rice Crockets Recipe By Shireen Anwar

Chicken And Rice Crockets recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Chicken And Rice Crockets can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:20

Comments

Views

8228

Rating

Submited by

Maira from Bahawalpur

Ingredients

Potatoes boiled and mash 2 cups
Boiled rice 1 cup
Chicken boneless 2 breasts
Salt 1 tsp
Crushed red pepper 1 tsp
Black pepper ½ tsp
Chat masala 1 tsp
Cumin roasted and crushed 1 tsp
Cheddar cheese ½ cup
Coriander leaves chopped 2 tbsp
Green chilies chopped 4
Soya sauce 1 tbsp
Chili sauce 1 tbsp
Bread crumbs to coat
Egg 2 beaten

Method

Boil chicken breast with salt, ginger garlic ½ tsp each, soya sauce 1 tbsp, chili sauce 1 tbsp and 2 tbsp oil, cook till tender, cool and shred. Boil and mash potatoes, mix with boiled rice, boiled and shredded chicken, chopped coriander leaves and green chilies, salt, crushed red pepper, black pepper, chat masala, roasted and crushed cumin, grated cheddar cheese, mix all well, shape into crockets, dip in eggs, roll in crumbs, and fry.

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Reviews & Discussions

Cooking healthy and tasty dishes is no more a problem. One can easily access several recipes online on the internet. Just like that I discovered this yummy Chicken And Rice Crockets recipe that seems so easy to make.

Afan, Lahore
Wed 31 Aug, 2016