Chicken And Rice Crockets Recipe By Shireen Anwar

Chicken And Rice Crockets recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Chicken And Rice Crockets can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Chicken And Rice Crockets Recipe By Shireen Anwar

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3

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0:20 - 0:20

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Maira from Bahawalpur
Ingredients
  1. Potatoes boiled and mash 2 cups
    Boiled rice 1 cup
    Chicken boneless 2 breasts
    Salt 1 tsp
    Crushed red pepper 1 tsp
    Black pepper ½ tsp
    Chat masala 1 tsp
    Cumin roasted and crushed 1 tsp
    Cheddar cheese ½ cup
    Coriander leaves chopped 2 tbsp
    Green chilies chopped 4
    Soya sauce 1 tbsp
    Chili sauce 1 tbsp
    Bread crumbs to coat
    Egg 2 beaten
Method
  • Boil chicken breast with salt, ginger garlic ½ tsp each, soya sauce 1 tbsp, chili sauce 1 tbsp and 2 tbsp oil, cook till tender, cool and shred. Boil and mash potatoes, mix with boiled rice, boiled and shredded chicken, chopped coriander leaves and green chilies, salt, crushed red pepper, black pepper, chat masala, roasted and crushed cumin, grated cheddar cheese, mix all well, shape into crockets, dip in eggs, roll in crumbs, and fry.
Reviews & Discussions

Cooking healthy and tasty dishes is no more a problem. One can easily access several recipes online on the internet. Just like that I discovered this yummy Chicken And Rice Crockets recipe that seems so easy to make.

  • Afan, Lahore
  • Wed 31 Aug, 2016