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Chicken Burgers With Mustard Cream Recipe

Chicken Burgers With Mustard Cream recipe by . This delightful Fast Food recipe of Chicken Burgers With Mustard Cream can be ready in Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:40 - 0:20

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Kamala from Hayatabad
Ingredients
  1. 500 gm Chicken mince
    2 to 3 cup Bread crumbs
    1 tbsp Curry powder
    2 tbsp Mango chutney
    1 tbsp Coriander chopped
    1 Egg beaten
    to taste Salt
    to taste Pepper
    1/4 tsp Cayenne pepper
    Grainy mustard cream
    1/4 cup Sour cream
    1 tbsp Mustard seeds
    1 tbsp Mango chutney.
    1/4 cup Olive oil
Method
  • Place the chicken mince, breadcrumbs, curry powder, chutney, coriander, egg, salt and pepper in a big bowl and mix well to combine. Cover and keep aside for 20 mins.
    Divide mixture into 6 equal portions. Shape each portion into a patty with lightly oiled hands and flatten slightly. Heat a grill pan to smoking point and add oil to grease. Place the patties on the grill pan and reduce the heat let it grill on either side on a medium heat until cooked through turning only once. Serve on some hot buns with grainy mustard
    To make grainy mustard:
    place cream, mustard and chutney in a small bowl using a whisk combine well gradually adding to oil beating well until all is combined together.
     
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