Chicken Corn Soup Recipe

4 PERSON 0:40 0:15
Comments (0) 6438 Views 5555
Submited by daani from Karachi

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Chicken Corn Soup posted alon Read More

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Chicken Corn Soup posted along with the ingredients and method. Give your valuable feedback in this regard. Hide

INGREDIENTS

1 cup Chicken (skinned, cooked and diced)

1 (8 ¼ ounce) can of Creamed Corn

Egg Whites (from 2 eggs)

2 tbsp. of Fresh Parsley (finely minced)

1 tbsp. Corn Starch

3 cups of Chicken Broth

2 tbsp. Cold Water

METHOD

Combine chicken broth, corn, and chicken in a large saucepan. Bring mixture to a boil over medium heat, stirring occasionally.
Blend cornstarch with cold water and add to soup. Continue cooking, uncoverd, for 3 minutes. Beat egg whites untill foamy; stir into soup. Reduce heat to a simmer and cook until foamy.
Ladle soup into individual bowls and garish with parsley.

Note: Serving Suggestions: Serve Hot, Yield: 6 Servings

You may also like

REVIEWS & DISCUSSIONS