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Chicken Liver On Toast Recipe By Zarnak Sidhwa

Chicken Liver On Toast recipe by Zarnak Sidhwa. This delightful Ramadan Recipes recipe of Chicken Liver On Toast can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:30 - 0:15

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Tehsen from Gujrat
Ingredients
  1. Onion (thickly sliced) 1
    Butter 3 tbsp
    Garlic crushed 3 cloves
    Chicken livers ½ kg
    HP sauce 2 tbsp
    Salt 1 tsp
    Black pepper crushed 1 tbsp
    Red chilies, crushed 1 tsp
    Chicken stock 1 cup
    Toast to serve with
    Parsley, chopped to serve
     
Method
  • Marinate livers with salt, HP sauce, black pepper and crushed red chilies. Saute onion in butter and add the garlic, add livers and sauté till color changes, add the chicken stock and let cook till done. Serve on toasts topped with parsley chopped.
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