Chicken Macaroni Casserole Recipe By Tahir Chaudhary

Chicken Macaroni Casserole recipe by Tahir Chaudhary. This delightful Main Course recipe of Chicken Macaroni Casserole can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

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4247

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Submited by

Nayyara from Bhakkar

Ingredients

Cooked elbow macaroni 4 cup
Sliced fresh mushrooms 2/3 cup
Finely chopped onion 4 tbsp
Finely chopped garlic 2 tsp
Finely chopped green chili 1 tbsp
Cubed cooked chicken 1/2 cup
Shredded cheddar cheese 1/2 cup
Fresh Cream 1/2 cup
Milk ¼ cup
Chopped green pepper 1/2 cup
Seasoned salt 1 tsp
Pepper 1/8 tsp
Soft bread crumbs 1/2 cup
Butter or oil melted 2 tbsp

Method

Cook 4 cup macaroni according to package directions.
Meanwhile, in a small skillet, sauté the 2/3 cup sliced fresh mushrooms, 2 tsp finely chopped garlic, 4 tbsp finely chopped onion, 1 tbsp finely chopped green chili and 1/2 cup chopped green pepper in 2 tbsp butter butter until tender.
Combine the 1/2 cup cooked chicken, 1/2 cup shredded cheddar cheese, 1/2 cup fresh cream, 1/4 cup milk, seasoned salt, pepper.
Drain macaroni; add to chicken mixture.
Transfer to a baking dish coated with cooking spray.
Combine bread crumbs and butter; sprinkle over top of casserole.
Bake, uncovered, at 350° for 15-25 minutes or until bubbly.

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