Chicken Mushroom & Vegetable Soup Recipe

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Chicken Mushroom & Vegetable Soup Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Chicken Mushroom & Vegetable Soup Recipe recipe. By following the Chicken Mushroom & Vegetable Soup Recipe recipe as it is listed will get you perfect taste. Above is the Chicken Mushroom & Vegetable Soup Recipe recipe by which you can make Chicken Mushroom & Vegetable Soup Recipe easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Chicken Mushroom & Vegetable Soup Recipe recipes at Hamariweb.com

INGREDIENTS

2 carrots, diced

3 celery ribs, diced

1 onion, diced

2 tablespoons olive oil

2 garlic cloves, chopped

6 ounces shiitake mushrooms, sliced

2⁄3 cup baby spinach leaves

METHOD

For the stock; put all the ingredients into a medium pot, cover with water, about 10 cups, and bring to a boil. Skim off the scum that floats to the surface, and simmer the stock until the chicken has cooked, about 1 1/2 hours. Leave the chicken to cool in the stock.
For the soup, sweat the diced carrot, celery and onion in the oil in a medium pan together with the garlic until the vegetables are soft. Add the sliced shiitake mushrooms and fry until cooked.
When the stock is ready, strain the liquid over the vegetables and mushrooms. You'll need 8 cups.
Keep the chicken carcass and pick off the cooked meat in small pieces. Add this to the soup with the spinach, when the spinach has wilted in the soup add the nutmeg, salt and pepper.
As an variation you may also add a poached egg or some grated parmesan on top of the soup.

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