Chicken Mushroom & Vegetable Soup Recipe

Chicken Mushroom & Vegetable Soup Recipe is regarded among the popular dishes. Read the complete Chicken Mushroom & Vegetable Soup Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Chicken Mushroom & Vegetable Soup Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

0:35 - 0:15

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Views

1469

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Submited by

summaiya from khi

Ingredients

2 carrots, diced
3 celery ribs, diced
1 onion, diced
2 tablespoons olive oil
2 garlic cloves, chopped
6 ounces shiitake mushrooms, sliced
2⁄3 cup baby spinach leaves

Method

For the stock; put all the ingredients into a medium pot, cover with water, about 10 cups, and bring to a boil. Skim off the scum that floats to the surface, and simmer the stock until the chicken has cooked, about 1 1/2 hours. Leave the chicken to cool in the stock.
For the soup, sweat the diced carrot, celery and onion in the oil in a medium pan together with the garlic until the vegetables are soft. Add the sliced shiitake mushrooms and fry until cooked.
When the stock is ready, strain the liquid over the vegetables and mushrooms. You'll need 8 cups.
Keep the chicken carcass and pick off the cooked meat in small pieces. Add this to the soup with the spinach, when the spinach has wilted in the soup add the nutmeg, salt and pepper.
As an variation you may also add a poached egg or some grated parmesan on top of the soup.

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