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Chicken Nuggets Recipe By Fauzia

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naila from Karachi
Ingredients
  1. 1 pound of Boneless Chicken Tenders
  2. 1/3 cup of All-Purpose Flour (Maida)
  3. ¼ tsp. Baking Soda
  4. ¼ tsp. Salt
  5. 1 ½ tsp. Vinegar (Sirka)
  6. 1/3 cup Water
  7. Cooking Oil (for deep frying)
Method
  • Cut chicken into nugget-size pieces, about 1 x ½ inch.
  • Put oil in deep fryer or put about 2 to 3 inches in a Dutch oven; heat to 360°.
  • Mix flour with salt in a small bowl. Mix vinegar with baking soda. Add vinegar mixture and water to the flour mixture; beat until smooth.
  • Dip chicken pieces into batter; allow excess batter to drip off into the bowl. Fry chicken nuggets, 4 to 6 at a time, until golden brown, or about 4 minutes for each batch.
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