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Chicken Nuggets Recipe By Zubaida Tariq

Chicken Nuggets recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Chicken Nuggets can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:30 - 0:15

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1

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14104

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Rozina from Lahore
Ingredients
  1. ½ kg chicken boti
    3 eggs
    2 tbsp soy sauce
    Salt as required
    1 tsp ginger garlic paste
    1 tbsp corn flour
    1 packet bread crumbs
    2 tbsp vinegar
    Oil as required
Method
  • Hammer the chicken.
    Then add corn flour, white vinegar, soy sauce, salt and mix well and leave it for half an hour.
    Beat 3 eggs and keep aside.
    Heat the oil in wok.
    Now dip chicken botis in egg and coat it in bread crumbs.
    Now fry them till golden brown.
    Serve hot with tomato ketchup.
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Reviews & Discussions

This recipe of chicken nuggets is totally pakistani because in it the ingredients is use which is very spicy, I think evey one eat it.

  • Nabeela, Karachi
  • Thu 23 Apr, 2015