Chicken Nuggets Recipe

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Iqra sanam from
Ingredients
  1. 1lb boneless skinless chicken breasts (cut into 1” chunks)
  2. ¼ cup all purpose flour
  3. ¼ teaspoon salt
  4. ¼ teaspoon garlic powder
  5. 1/8 teaspoon pepper
  6. ¼ cup milk
  7. 1 egg
  8. ½ cup dry Italian breadcrumbs
  9. 1 tablespoons grated parmesan cheese
  10. 1 tablespoon butter (melted, if baking in the oven)
  11. Oil (if deep frying)
Method
  • Step 1: On a plate combine flour, salt, pepper and garlic powder. In a small bowl beat egg and milk. On another plate combine bread crumbs and parmesan cheese.
  • Step 2: Coat chicken strips first in the flour mixture, then dip in the egg mixture and then roll in the breadcrumb mixture. Repeat until all strips are coated.
  • Step 3: If deep frying – Heat deep fryer to 360 degrees and deep fry chicken nuggets in batches for 6 minutes or until golden brown. Drain on paper towels.
  • Step 4: If baking in the oven – Heat oven to 400 degrees. Place chicken strips on a baking sheet and drizzle with melted butter. Bake in the oven for 12-15 minutes or until strips are no longer pink inside.
  • (Makes 4 servings)
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