Chicken Satay With Peanut Sauce Recipe By Zubaida Tariq

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Chicken Satay With Peanut Sauce recipe by Zubaida Tariq. This delightful Main Course recipe of Chicken Satay With Peanut Sauce can be ready in approximately 30 Minutes and good to Read More

Chicken Satay With Peanut Sauce recipe by Zubaida Tariq. This delightful Main Course recipe of Chicken Satay With Peanut Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Boneless Chicken ½ g
Turmeric 1 tsp
Brown sugar 1 tbsp
White cumin 1 tsp
Garlic 4 cloves
Coriander seeds 1 tbsp
Salt to taste
FOR PEANUT SAUCE:
Peanuts               1 cup
Lemon juice 1 tbsp
Garlic 2 cloves
Peanut butter 4 tbsp
Brown sugar 1 tbsp
Chili sauce 1 tbsp
Soya sauce 1 tbsp
Chopped coriander 1 tsp
White cumin 1 tsp
Low fat Milk 2 tbsp
FOR GARNISH:
Green coriander 1 bunch
Salt to taste

METHOD

Hammer ½ kg boneless chicken, add in 1 tsp turmeric, 1 tbsp brown sugar, 1 tsp cumin seeds, 4 garlic cloves, 1 tbsp coriander seeds and salt. Keep it for ½ an hour. Put them in shashlik sticks and grill it. Keep on brushing them with oil till they are golden brown. To make peanut sauce: chop together1 cup peanuts. Take it out in the bowl and then add into chopper, 1 tbsp lemon juice, 2 chopped garlic cloves, 4 tbsp  peanut butter, 1 tbsp brown sugar, 2 tbsp milk, 1 tbsp chili sauce, 1 tbsp soya sauce, 1 tsp chopped coriander, 1 tsp roasted and crushed cumin and some salt. Mix this chopped mixture with crushed peanuts and serve.

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