Chicken Spaghetti Olio Recipe By Chef Zakir

Chicken Spaghetti Olio recipe by Chef Zakir. This delightful Main Course recipe of Chicken Spaghetti Olio can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

3

time Time

0:30 - 0:20

comments Comments

4

reviews Views

6604

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Altaf from Gujrat
Ingredients
  1. Oil  3 tbsp
    Garlic chopped 3 – 4 cloves
    Chicken breast (juliennes) 2
    Boiled spaghetti ½ packet
    Green olives chopped 10 – 12
    Parsley chopped ¼ bunch
    Parmesan cheese 50 gm
    Fresh cream 4 tbsp
    Fruit vinegar 1 tbsp
    Salt to taste
    Black pepper ¼ tsp
    Tomato chopped 1
Method
  • Heat oil in a pan, add chopped garlic sauté till golden brown.
    Now add sliced chicken breast and cook till its color turn to golden brown.
    Add ½ packet boiled spaghetti, ¼ bunch chopped parsley, salt to taste, ¼ tsp black pepper powder and 1 chopped tomato. Mix well for 1 – 2 minutes.
    Now add 1 tbsp fruit vinegar, 10 – 12 chopped olives and 4 tbsp fresh cream. Mix very well.
    Lastly sprinkle 50 gm parmesan cheese on top and serve hot.
Reviews & Discussions

Before I was making the chicken speghetti by one method which I bored to eat that again and again, but now I have the best recipe to make that by the new method of chicken ginger.

  • urwa, Mandi
  • Thu 30 May, 2019

Chicken spaghetti olio recipe by chef zakir is very nice awesome made i am fan of this type of food

  • jaleed, najma
  • Wed 08 May, 2019

Nice recipe chef zakir very tasty made spaghetti my sister made last evening in this recipe

  • Asim, Karachi
  • Thu 24 Jan, 2019

Today I made chicken spaghetti by this method of HamariWeb recipes page, which made with the delicious and spicy taste that everyone in my home, eat very eagerly and they told me that I will make it tomorrow again.

  • nimra , khi
  • Mon 24 Apr, 2017