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Chicken Tacos with Avocado Salsa

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Chicken Tacos with Avocado Salsa

Person Person

4 persons

time Time

0:15 - 0:15

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Ashhad from Karachi
Ingredients
  1. 1_____ pound boneless skinless chicken breasts, cut into 1/2-inch strips
  2. 1/3 cup_____ water
  3. 1 teaspoon_____ sugar
  4. 1 tablespoon_____ chili powder
  5. 1 teaspoon_____ onion powder
  6. 1 teaspoon_____ dried oregano
  7. 1 teaspoon_____ ground cumin
  8. 1_____ boneless skinless chicken breasts, cut into 1/2-inch strips
  9. 1/3 cup_____ water
  10. 1 teaspoon_____ sugar
  11. 1 tablespoon_____ chili powder
  12. 1 teaspoon_____ onion powder
  13. 1 teaspoon_____ dried oregano
  14. 1 teaspoon_____ ground cumin
Method
  • Place a large nonstick skillet coated with cooking spray over medium-high heat. Brown chicken.
  • Add water, sugar and seasonings. Cook 4-5 minutes or until chicken is no longer pink, stirring occasionally.
  • Meanwhile, in a small bowl, gently mix avocado, corn, tomatoes and lime juice. Spoon chicken mixture into taco shells; top with avocado salsa.
  • Freeze option: Freeze cooled meat mixture in freezer containers.
  • To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
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