Chicken With Chilli Paste & Basil Recipe

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4

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0:35 - 0:15

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sumaira from khi
Ingredients
  1. 2 cloves garlic, chopped
  2. 1 cup chicken, sliced thinly
  3. 2 Tablespoons roasted chili paste
  4. 1/2 cup onion, sliced
  5. 1/2 cup red and yellow bell peppers, sliced
  6. 1/2 cup Thai basil leaves
  7. 1 teaspoon fish sauce
  8. roasted chili flakes to taste
Method
  • Saute the chopped garlic over medium high heat until it's golden brown.
  • Add the thinly sliced chicken, roasted chili paste, and fish sauce. Mix everything together and cook until the chicken is almost done.
  • Add the onions and bell peppers and continue to cook until the chicken is done and the vegetables are cooked but still firm. Taste and adjust seasonings to your preferences.
  • Add the basil and, if you like, the roasted chili flakes. Take off the heat and serve with jasmine rice.
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