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Chili Cauliflower Recipe By Shireen Anwar

Chili Cauliflower recipe by Shireen Anwar. This delightful Main Course recipe of Chili Cauliflower can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:40 - 0:25

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5337

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Alma from Hayatabad
Ingredients
  1. Cauliflower ½ kg remove flowers
    Flour 3 tbsp
    Corn flour 3 tbsp
    Salt 1 tsp leveled
    Soya sauce 2 tbsp
    Chili sauce 3 tbsp
    Ketchup ½ cup
    Vinegar 2 tbsp
    Honey 2 tbsp
    Green chilies 4 slit length wise
    Garlic crushed 1 tsp heaped
    Chopped coriander 2 tbsp
    Sugar 1 tsp
    Black pepper ½ tsp
    Crushed red pepper ½ tsp
Method
  • Mix flour, corn flour and salt, add ¼ cup water to make batter so that it coats the cauliflower, cut cauliflower into small florets, dip each piece in the batter and deep fry into a golden brown color on medium heat. Heat ¼ cup oil in a wok, add crushed garlic, green chilies, fry for 1 minute, add ketchup, vinegar, chili sauce, soya sauce, salt, pepper, sugar, crushed red pepper and honey, mix well and add fried cauliflower, coriander leaves, mix well and serve hot.
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