Chilled Sattu Recipe

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Submited by kiaran from karachi

Give your boring old cuisine a new look. Prepare the Chilled Sattu from the specialized method posted online on this page. You can consider it for making it for the Dawat or Read More

Give your boring old cuisine a new look. Prepare the Chilled Sattu from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner. Hide

INGREDIENTS

* Roasted gram flour(Sattu) -1 tbs

* Roasted barley flour(jaw ka sattu)-1/2tbs (optional)

* Roasted cumin seed powder-1tsp

* Black salt-a pinch of

* Onion(small)-1/2 finely chopped

* Salt -as required

* Lemon juice-2 tbs

* Water-1 glass of

* Mint leaves(optional)-chopped

* Green chilly-1/2-chopped (optional)

METHOD

1. Sieve roasted gram and barley flour and soak in water, add chopped onion,green chilly, lemon juice, salt and black salt and roasted cumin powder and stir and mix well.
2. Keep it in refrigerator. Pour in glasses and serve with chopped mint leaves.

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