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Chilli Burger Recipe

Now you can prepare this yummy Chilli Burger at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste.

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Time

0:30 - 0:15

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4010

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Submited by

Hina from Karachi

Ingredients

1 ½ pounds or 700 grams of Minced Beef (Keema)
4 Hamburger Buns
1 medium Onion (finely chopped)
2 cloves of Garlic (Lehsan) (peeled & crushed)
4 tbsp. or 60 ml of Fresh Coriander Leaves (Hara Dhania) (chopped)
1 tbsp. or 15 ml of Crushed Chilli Flakes (Kutti Mirch)
2 tsp. or 10 ml of Ground Cumin (Pisa Zeera)
Salt (to taste)
Black Pepper (Pisi Kaali Mirch) (freshly ground - to taste)
2 tbsp. or 30 ml of Sun-Dried Tomato Paste
Butter (for toasting buns)
2 tbsp. or 30 ml of Cooking Oil

Method

Heat oil in a pan and fry the garlic and onion until the onions are translucent and soft. Add the cumin and chilli flakes and fry for 2 minutes. Leave to cool slightly, then place in a bowl with the beef, sun-dried tomato paste, coriander, salt and black pepper to taste. Mix thoroughly, then divide into 4 equal portions and shape into burgers.
Brush the grill or pan with a little oil and cook the burgers for about 8 mins, turning once. This will result in a medium-rare burger (increase cooking time to taste).
Put butter on buns and lightly toast in a frying pan. Place the burger in the toasted bun. Add lettuce and sauces as required.

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Reviews & Discussions

I love to eat sea food. I usually make Chilli Burger at home. On this source there is this unique and tempting Chilli Burger recipe. It looks tempting and therefore I am noting down the recipe to make in future.

Hawwa, Karachi
Fri 17 Feb, 2017

i like

samra, gujrat
Thu 11 Jul, 2013