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Chinese Almond Cookies Recipe

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Taiyaba khan from Karachi
Ingredients
  1. 10 almonds
  2. 1 egg
  3. 2 cup plain flour
  4. ½ cup crushed coconut
  5. 200 grams butter
  6. 1–½ cup sugar
  7. ½ tsp baking powder
  8. ½ tsp vanilla essence
  9. 2 tbsp finely sliced almond
  10. Milk as required
Method
  • In a bowl, include 200 grams butter, 1 – ½ cup sugar and 1 egg and beat it well with your hands. Add ½ cup crushed coconut, 2 cup plain flour, 10 almonds, ½ tsp vanilla essence and ½ tsp baking powder and mix it well.
  • Add milk as required and form dough.
  • Make small balls out of dough and coat it with almonds and bake it.
  • Chinese Almond Cookies are ready.
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