Chinese Style Steamed Fish Recipe

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Chinese Style Steamed Fish – Colorful, aromatic, and tasty recipes is the ultimate treat for a foodie. Get some finest recipes at your laptop or phone by browsing online. T Read More

Chinese Style Steamed Fish – Colorful, aromatic, and tasty recipes is the ultimate treat for a foodie. Get some finest recipes at your laptop or phone by browsing online. Try Chinese Style Steamed Fish recipe from this page, follow the method for the perfect taste. Hide

INGREDIENTS

1) 1 Pound whole mackerel fish, cleaned

2) 1 Cup chopped celery

3) 1/4 Cup scallions, with tops cut into 1-inch pieces

4) 1 tsp Fresh ginger, finely minced

5) 1 tbsp Peanut oil

6) 1 tbsp Dry sherry

7) 1 large garlic clove, minced

8) 2 tbsp Soy sauce

9) 1/8 tsp Sugar

METHOD

1. Combine celery, scallions, garlic, soy sauce, oil, sherry, ginger and sugar in a bowl and set aside.
2. Gently make three or four small diagonal slices along both the sides of the fish, with a sharp knife.
3. Place the fish in a shallow baking dish.
4. Spoon the vegetable mixture, prepared before, over the fish.
5. Place 4 inverted custard cups in a large wok.
6. Set the baking dish on top of the cups.
7. Add very hot water to the wok, about 1 inch deep.
8. Cover the wok and bring the water to a boil, over high heat.
9. Reduce the heat and steam the fish for 25 minutes.
10. Chinese Style Steamed Fish is ready.

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