Chocolate Brownies Recipe

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Ingredients
  1. 2 ounces of Unsweetened Chocolate
  2. 2 Eggs (beaten)
  3. ½ cup of Walnuts (Akhrot) (chopped)
  4. 2/3 cup of All-Purpose Flour (Maida) (sifted before measuring)
  5. ½ tsp. of Baking Powder
  6. ¼ tsp. Salt
  7. 1 cup of Sugar
  8. 1 tsp. Vanilla
  9. 1/3 cup of Butter (Makhan)
Method
  • Into a bowl, sift together the sifted flour, baking powder, and salt.
  • Melt the butter and chocolate over hot water or very low heat.
  • In a mixing bowl, beat the eggs. Add the sugar to the eggs a little at a time, beating well. Blend in the chocolate and butter mixture. Stir in the flour mixture, blending well. Stir in the chopped walnuts and vanilla.
  • Spread the brownie batter in a greased and floured 8-inch square pan. Bake at 350° for about 25 minutes.
  • Cool in pan and cut into squares.
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