Chocolate Fudge Pudding Recipe

PERSON
Comments (2) 5561 Views 4444
Submited by huma from Lahore

Chocolate Fudge Pudding – Give some Tarka of spices and taste to your food. Try Chocolate Fudge Pudding recipe posted on our page. It is prepared with utmost dedication an Read More

Chocolate Fudge Pudding – Give some Tarka of spices and taste to your food. Try Chocolate Fudge Pudding recipe posted on our page. It is prepared with utmost dedication and expertise. Follow the method to get the perfect taste. Hide

INGREDIENTS

Butter 8 oz

Flour 8 oz

Castor sugar 8 oz

Baking powder (leveled) 4 tbsp

Egg 4

For Topping:

Butter 3 oz

Fresh cream 4 tbsp

Brown sugar 3 oz

Honey 3 tbsp

Coco powder 2 tbsp

Walnuts (chopped) 4 tbsp

METHOD

1.Pre heat oven at 150 degree
2. In a pan put butter, cream, brown sugar, coco powder, honey and walnuts mix well and cook for 2 minutes until boiling.
3. Now pour this mixture into ring mould and leave until cold.
4. In a bowl put butter, flour, castor sugar, baking powder and eggs.
5. Beat with electric beater on low speed for 3 minutes.
6. Spread this on the fudge mixture in the ring mould.
7. Bake for 45 minutes at 150 degree.
8. Remove from oven and leave for 5 minutes.
9. Invert onto a serving plate serve hot with thin custard or ice-cream.

You may also like

REVIEWS & DISCUSSIONS

I ate this really delicious food at my in laws’ house last weekend. I liked Korma the most among all. I asked her to share the recipe and she recommended me this aromatic and delicious Chocolate Fudge Pudding recipe.
By: Ramsha, Form: Islamabad, on 02 Feb, 2017
1 pk White cake mix 2 pk Jello (3 oz) any flavor 2 c Boiling water 1 pk Cool whip, aehwtd (8 oz) Instructions 1. Bake cake mix as directed on package. Remove from pans to cool. Rewash pans and put cakes back in them when the cakes are completely cooled. It is best to use 2 8-9 round cake pans but you can use an oblong pan if you want. After cakes have been place back into pans (top side up), prick them with utility fork at 1/2 intervals. Meanwhile, dissolve each flavor separately in 1 cup boiling water. Carefully pour one flavor gelatin over each cake layer (if using oblong pan you must use the same flavors for the 2 pks). 2. Chill 3-4 hours. Dip one cake pan in warm water for 10 sseconds, then unmold cake layer onto serving plate. Top with about 1 c. cool whip. Unmold second cake layer and carefully place on first layer. Frost with remaining topping. Chill.
By: Thalya, Form: UaLUOVuDXZBotVd, on 30 Apr, 2012